[ Catering ]

Tier 1 - $10 Per Person

Choose 3 of the options below
– Macaroni and Cheese
– Charcuterie: Assortment of meat and cheese served with pita and bread
– Pretzels and cheese dip
– Crudite
– Spinach and artichoke dip ask about a dip bar

Tier 2 - $15 Per Person

– Chicken Wings
– Beef or vegetables skewers
– Arancini’s
– Mac and cheese balls with bacon (without upon request) served with mornay sauce
– BBQ chicken egg rolls
– Funnel cake with fruit coulis

Tier 3 - $20 Per Person

Pick 2 stations from below and 2 items from tier 1 or 2 items one protein and one non protein
– Slider Station
– Philly Cheesesteak Station
– Pulled pork station

Tier 4 - $30 Per Person

Live fire items:
– Carving station
– Sushi Station
– Poke station
– Game Tacos
– Duck Confit

Pig pickin part minimum 40 people (suckling pig with 2 sides – listed below)
– Passed canapes menu provided
– Low country boil

Tier 5 - $40 Per Person

Customized experience meet with chef for a direct consult